A Genome-Wide View of the Transcriptome Dynamics of Fresh-Cut Potato Tubers

A Genome-Wide View of the Transcriptome Dynamics of Fresh-Cut Potato Tubers

Fresh fruits and vegetable products are easily perishable during postharvest handling due to enzymatic browning reactions. This phenomenon has contributed to a significant loss of food. To reveal the physiological changes in fresh-cut potato tubers at the molecular level, a transcriptome analysis of...

Full description

Bibliographic Details
Main Authors: Li Wang, Wanxing Wang, Jianwei Shan, Chengchen Li, Haicui Suo, Jitao Liu, Kang An, Xiaobo Li, Xingyao Xiong
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Genes
Subjects:
enzymatic browning
fresh-cut
potato tubers
transcriptome
Online Access:https://www.mdpi.com/2073-4425/14/1/181

Internet

https://www.mdpi.com/2073-4425/14/1/181

Similar Items