NUTRITIONAL COMPOSITION AND APPARENT DIGESTIBILITY COEFFICIENT OF WHOLE YEAST, AUTOLYZED YEAST AND YEAST CELL WALL BY NILE TILAPIA COMPOSIÇÃO NUTRICIONAL E DIGESTIBILIDADE APARENTE DALEVEDURA ÍNTEGRA, DA LEVEDURA AUTOLISADA E DA PAREDE CELULAR PELA TILÁPIA-DO-NILO

NUTRITIONAL COMPOSITION AND APPARENT DIGESTIBILITY COEFFICIENT OF WHOLE YEAST, AUTOLYZED YEAST AND YEAST CELL WALL BY NILE TILAPIA COMPOSIÇÃO NUTRICIONAL E DIGESTIBILIDADE APARENTE DALEVEDURA ÍNTEGRA, DA LEVEDURA AUTOLISADA E DA PAREDE CELULAR PELA TILÁPIA-DO-NILO

<span style="font-size: 10pt; line-height: 115%; font-family: 'Calibri','sans-serif'">Nutritional composition and apparent digestibility coefficient of dry matter, crude protein, ether extract, gross energy, essential amino acids and no essential amino aci...

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Bibliographic Details
Main Authors: Luiz Edivaldo Pezzato, Margarida Maria Barros, Fernanda Garcia Sampaio, Hamilton Hisano
Format: Article
Language:English
Published: Universidade Federal de Goiás 2008-04-01
Series:Ciência Animal Brasileira
Subjects:
Piscicultura, nutrição de peixes
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/3658

Internet

http://www.revistas.ufg.br/index.php/vet/article/view/3658

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