Improving the anthocyanin accumulation of hypocotyls in radish sprouts by hemin-induced NO

Improving the anthocyanin accumulation of hypocotyls in radish sprouts by hemin-induced NO

Abstract Background The health benefits of anthocyanins impel researchers and food producers to explorer new methods to increase anthocyanin contents in plant foods. Our previous studies revealed a positive role of nitric oxide (NO) in anthocyanin accumulation in radish (Raphanus sativus L.) sprouts...

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Bibliographic Details
Main Authors: Nana Su, Ze Liu, Lu Wang, Yuanyuan Liu, Mengyang Niu, Xin Chen, Jin Cui
Format: Article
Language:English
Published: BMC 2022-04-01
Series:BMC Plant Biology
Subjects:
Hemin
Anthocyanin
Nitric oxide
Heme oxygenase-1
Radish sprouts
Online Access:https://doi.org/10.1186/s12870-022-03605-w

Internet

https://doi.org/10.1186/s12870-022-03605-w

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