Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security

Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security

Abstract In recent decades, consumers, manufacturers, and researchers have been more interested in functional foods, which include probiotics, prebiotics, and postbiotics. Probiotics are live microbes that, when regulated in enough quantities, provide health benefits on the host, while the prebiotic...

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Bibliographic Details
Main Authors: Bishwambhar Mishra, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, Rajasri Yadavalli, Dinesh Chand Agrawal, Himavarshini Parvath Reddy, Rithika Gorrepati, C Nagendranatha Reddy, Sanjeeb Kumar Mandal, Mohammad Zaki Shamim, Jibanjyoti Panda
Format: Article
Language:English
Published: BMC 2024-02-01
Series:Food Production, Processing and Nutrition
Subjects:
Food and health
Food safety
Probiotics
Postbiotics
Bio preservation
Online Access:https://doi.org/10.1186/s43014-023-00200-w

Internet

https://doi.org/10.1186/s43014-023-00200-w

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