The Evaluation of Different Feeds on Brine Shrimp, Artemia parthenogenetica Culture
In this study, Artemia parthenogenetica was fed with either Spirulina (S), yeast (Y), rice bran (R), oat (O) or their combinations in 10 experimental groups in triplicate for 20 days in laboratory conditions and growth, biomass, feed conversion rate (FCR), specific growth rate (SGR), survival rate,...
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| Format: | Article |
| Language: | English |
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Çanakkale Onsekiz Mart University
2022-12-01
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| Series: | Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries |
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| Online Access: | https://dergipark.org.tr/tr/pub/jmsf/issue/74463/1169162 |