Oil content and fatty acid profile of selected poppy (Papaver somniferum L.) landraces and modern cultivars

The oil content and fatty acid composition were determined in the seed of 19 poppy genotypes (both landraces and modern cultivars) grown in three-year field trials. The total oil content ranged from 34.56-44.76%. The oil content in white-seeded genotypes (40.73-44.76%) exceeded the oil content in bl...

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Bibliographic Details
Main Authors: Matěj Satranský, Adéla Fraňková, Perla Kuchtová, Kateřina Pazderů, Ivana Capouchová
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2021-10-01
Series:Plant, Soil and Environment
Subjects:
Online Access:https://pse.agriculturejournals.cz/artkey/pse-202110-0004_oil-content-and-fatty-acid-profile-of-selected-poppy-papaver-somniferum-l-landraces-and-modern-cultivars.php