The Effect of Different Thickness Polyethylene Bags on Litchi Browning during Cold Chain Logistics

The Effect of Different Thickness Polyethylene Bags on Litchi Browning during Cold Chain Logistics

This study used polyethylene bags with thicknesses of 10, 20, and 30 µm to package "Jizuili" litchi, combined with ice bags to simulate logistics packaging, to study the effect on litchi peel browning, cell membrane permeability and anthocyanin metabolism under the current imperfect cold c...

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Bibliographic Details
Main Authors: Linliang WANG, Shuaimin LIU, Chunmei FENG, Yi ZHU, Xinrong LI, Yewei TAN, Ruirui CHEN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-08-01
Series:Shipin gongye ke-ji
Subjects:
pe bags
modified atmosphere packaging
litchi
pericarp browning
membrane permeability
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100325

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100325

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