The Effect of Different Thickness Polyethylene Bags on Litchi Browning during Cold Chain Logistics
This study used polyethylene bags with thicknesses of 10, 20, and 30 µm to package "Jizuili" litchi, combined with ice bags to simulate logistics packaging, to study the effect on litchi peel browning, cell membrane permeability and anthocyanin metabolism under the current imperfect cold c...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-08-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100325 |