Analysis Of Attitudes Towards Local Food Products Of Rejang Culture In Central Bengkulu Regency
Local food products receive less attention by the people in Pondok Kelapa District and without realizing it the position of local food products is increasingly marginalized and rarely found at this time. This is marked by the growing development of modern culinary sellers and modern retailers such a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Unived Press
2023-06-01
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| Series: | Agritepa |
| Subjects: | |
| Online Access: | https://jurnal.unived.ac.id/index.php/agritepa/article/view/3784 |