Huangqin Tea Total Flavonoids–Gut Microbiota Interactions: Based on Metabolome and Microbiome Analysis

Huangqin Tea Total Flavonoids–Gut Microbiota Interactions: Based on Metabolome and Microbiome Analysis

Huangqin tea (HQT), a Non-<i>Camellia</i> Tea derived from the aerial parts of <i>Scutellaria baicalensis</i>, is widely used in the north of China. The intervention effects of HQT on intestinal inflammation and tumors have been found recently, but the active ingredient and m...

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Bibliographic Details
Main Authors: Yaping Zheng, Kailin Yang, Jie Shen, Xiangdong Chen, Chunnian He, Peigen Xiao
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
Huangqin tea
gut microbiota
metabolic transformation
the total flavonoids
interaction
Online Access:https://www.mdpi.com/2304-8158/12/24/4410

Internet

https://www.mdpi.com/2304-8158/12/24/4410

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