Huangqin Tea Total Flavonoids–Gut Microbiota Interactions: Based on Metabolome and Microbiome Analysis

Huangqin Tea Total Flavonoids–Gut Microbiota Interactions: Based on Metabolome and Microbiome Analysis

Huangqin tea (HQT), a Non-<i>Camellia</i> Tea derived from the aerial parts of <i>Scutellaria baicalensis</i>, is widely used in the north of China. The intervention effects of HQT on intestinal inflammation and tumors have been found recently, but the active ingredient and m...

Full description

Bibliographic Details
Main Authors: Yaping Zheng, Kailin Yang, Jie Shen, Xiangdong Chen, Chunnian He, Peigen Xiao
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
Huangqin tea
gut microbiota
metabolic transformation
the total flavonoids
interaction
Online Access:https://www.mdpi.com/2304-8158/12/24/4410

Similar Items

Similar Items