Biofortification of Potato and Carrot With Iodine by Applying Different Soils and Irrigation With Iodine-Containing Water

Biofortification of Potato and Carrot With Iodine by Applying Different Soils and Irrigation With Iodine-Containing Water

Accumulation of iodine by potato (Solanum tuberosum L.) and carrot (Daucus carota L. var. sativus) plants cultivated on different soils (sand, sandy silt, and silt) using irrigation water containing iodine at concentrations of 0.1 and 0.5 mg/L was investigated. In the edible organs of potato and car...

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Bibliographic Details
Main Authors: Péter Dobosy, Anett Endrédi, Sirat Sandil, Viktória Vetési, Márk Rékási, Tünde Takács, Gyula Záray
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Plant Science
Subjects:
mineral nutrition
soil type
iodine uptake
Solanum tuberosum L.
Daucus carota L.
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2020.593047/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2020.593047/full

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