Protective Effect of Procyanidin-Rich Grape Seed Extract against Gram-Negative Virulence Factors

Protective Effect of Procyanidin-Rich Grape Seed Extract against Gram-Negative Virulence Factors

Biofilm formation and lipopolysaccharide (LPS) are implicated in the pathogenesis of gastrointestinal (GI) diseases caused by Gram-negative bacteria. Grape seeds, wine industry by-products, have antioxidant and antimicrobial activity. In the present study, the protective effect of procyanidin-rich g...

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Bibliographic Details
Main Authors: Roberta Maria Nicolosi, Graziana Bonincontro, Elena Imperia, Camilla Badiali, Daniela De Vita, Fabio Sciubba, Laura Dugo, Michele Pier Luca Guarino, Annamaria Altomare, Giovanna Simonetti, Gabriella Pasqua
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Antibiotics
Subjects:
grape seed extract
<i>Vitis vinifera</i> L.
anti-virulence factors
LPS
bacterial biofilm
<i>Salmonella enterica</i> subsp. <i>enterica</i> serovar Typhimurium
Online Access:https://www.mdpi.com/2079-6382/12/11/1615

Internet

https://www.mdpi.com/2079-6382/12/11/1615

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