Effect of ginger (Zingiber officinale) and garlic (Allium sativum) to enhance health of common carp Cyprinus carpio L .
The mixing of ginger Zingiber officinale and garlic Allium sativum used at different concentrations ( ginger 10g/kg; garlic 10g/kg; ginger 5g/kg with garlic 5g/kg; ginger 7.5g/kg and garlic 2.5g/kg and ginger 2. 5g/kg and garlic 7.5g/kg in treated 1, 2, 3, 4 and 5 respectively) as a dietary suppleme...
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| Format: | Article |
| Language: | English |
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University of Baghdad, College of Veterinary Medicine
2013-06-01
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| Series: | The Iraqi Journal of Veterinary Medicine |
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| Online Access: | https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/332 |