Seasonal and Antioxidant Evaluation of Essential Oil from <i>Eugenia uniflora</i> L., Curzerene-Rich, Thermally Produced in Situ

Seasonal and Antioxidant Evaluation of Essential Oil from <i>Eugenia uniflora</i> L., Curzerene-Rich, Thermally Produced in Situ

The essential oil of <i>Eugenia uniflora</i> has been attributed anti-depressive, antinociceptive, antileishmanial, larvicidal, antioxidant, antibacterial, and antifungal activities. It is known that the cultivation of this plant can be affected by seasonality, promoting alteration in th...

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Bibliographic Details
Main Authors: Jamile S. da Costa, Adenilson S. Barroso, Rosa Helena V. Mourão, Joyce Kelly R. da Silva, José Guilherme S. Maia, Pablo Luis B. Figueiredo
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Biomolecules
Subjects:
myrtaceae
sesquiterpenes
volatile composition
curzerene
seasonal variation
dpph
2,2-diphenyl-1-picrylhydrazyl
Online Access:https://www.mdpi.com/2218-273X/10/2/328

Internet

https://www.mdpi.com/2218-273X/10/2/328

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