Characteristics of Raw Milk from Vending Machines in the Transylvania region, Romania
Milk is a source of proteins, lipids, vitamins and minerals and its quality can be assessed according to hygienic, nutritional, technological and sensory parameters. The main parameters are: somatic cells count, total number of germs, fat content, protein, lactose, nonfat dry matter, pH. The aim of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2023-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/fst/article/view/14713 |