Meju, unsalted soybeans fermented with <it>Bacillus subtilis</it> and <it>Aspergilus oryzae</it>, potentiates insulinotropic actions and improves hepatic insulin sensitivity in diabetic rats
<p>Abstract</p> <p>Background</p> <p>Although soybeans have the ability to attenuate insulin resistance, it is insufficient to alleviate type 2 diabetic symptoms and different types of fermented soybeans may have even better anti-diabetic effects. Meju, unsalted ferment...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2012-05-01
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| Series: | Nutrition & Metabolism |
| Subjects: | |
| Online Access: | http://www.nutritionandmetabolism.com/content/9/1/37 |