Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening

Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening

Changes in major polyphenols, antioxidant capacity, and selected physico-chemical parameters were examined in lowbush blueberry during fruit ripening. Polyphenols (phenolic acids, flavonols, flavan-3-ols, and anthocyanins), density, soluble solid content, pH, titratable acidity, sugars, organic acid...

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Bibliographic Details
Main Authors: Lara Gibson, H. P. Vasantha Rupasinghe, Charles F. Forney, Leonard Eaton
Format: Article
Language:English
Published: MDPI AG 2013-10-01
Series:Antioxidants
Subjects:
wild blueberry
Vaccinium angustifolium
fruit maturity
polyphenols
physico-chemical parameters
antioxidants
organic acids
sugars
Online Access:http://www.mdpi.com/2076-3921/2/4/216

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http://www.mdpi.com/2076-3921/2/4/216

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