Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics

Food fraud is a matter of major concern as many foods and beverages do not follow their labelling. Because of economic interests, as well as consumers’ health protection, the related topics, food adulteration, counterfeiting, substitution and inaccurate labelling, have become top issues and prioriti...

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Podrobná bibliografie
Hlavní autoři: Slim Smaoui, Maria Tarapoulouzi, Sofia Agriopoulou, Teresa D’Amore, Theodoros Varzakas
Médium: Článek
Jazyk:English
Vydáno: MDPI AG 2023-11-01
Edice:Foods
Témata:
On-line přístup:https://www.mdpi.com/2304-8158/12/23/4254