Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed Eucheuma denticulatum revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients

Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed Eucheuma denticulatum revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients

Seaweeds are regarded as a sustainable source of food protein, but protein extraction is severely impaired by the complex extracellular matrix. In this work, we investigated the protein-level effects of enzymatic extraction upstream of carrageenan extraction for the industrial red seaweed Eucheuma d...

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Bibliographic Details
Main Authors: Simon Gregersen, Anne-Sofie Havgaard Kongsted, Rikke Brønnum Nielsen, Søren Storck Hansen, Frederik Andersen Lau, Jacob Bisgaard Rasmussen, Susan Løvstad Holdt, Charlotte Jacobsen
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Food Chemistry: X
Subjects:
Macroalgae
Enzymatic protein extraction
Proteomics
Bioinformatics
Process evaluation
Bioactive peptides
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157521000250

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http://www.sciencedirect.com/science/article/pii/S2590157521000250

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