Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health

Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health

Abstract Global food production faces challenges in balancing the need for increased yields with environmental sustainability. This study presents a six-year field experiment in the North China Plain, demonstrating the benefits of diversifying traditional cereal monoculture (wheat–maize) with cash c...

Full description

Bibliographic Details
Main Authors: Xiaolin Yang, Jinran Xiong, Taisheng Du, Xiaotang Ju, Yantai Gan, Sien Li, Longlong Xia, Yanjun Shen, Steven Pacenka, Tammo S. Steenhuis, Kadambot H. M. Siddique, Shaozhong Kang, Klaus Butterbach-Bahl
Format: Article
Language:English
Published: Nature Portfolio 2024-01-01
Series:Nature Communications
Online Access:https://doi.org/10.1038/s41467-023-44464-9

Internet

https://doi.org/10.1038/s41467-023-44464-9

Similar Items