Performance and meat quality of broilers fed different levels of alpha-tocopherol

Performance and meat quality of broilers fed different levels of alpha-tocopherol

This study aimed to evaluate the performance and meat quality of broilers fed different levels of alpha-tocopherol. A total of 240 one-day-old Cobb 500® male broiler chicks were reared until day 7 of life, as recommended by the commercial line, and were fed at only 50% of the alpha-tocopherol requir...

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Bibliographic Details
Main Authors: Latóya de Sousa Bezerra, Roberta Gomes Marçal Vieira Vaz, Mônica Calixto da Silva, Kênia Ferreira Rodrigues, Luiz Fernando Teixeira Albino, Hérica de Araujo Costa, Aleane Francisca Cordeiro Barbosa, Mayara da Cruz Ribeiro, Jerry Kleube Felix Monteiro Junior, Magna Ferreira de Oliveira
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2021-04-01
Series:Semina: Ciências Agrárias
Subjects:
Antioxidant
Micronutrient
Productive performance
Carcass yield
Vitamin E.
Online Access:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/42007

Internet

https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/42007

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