Effects of dietary N-carbamylglutamate on rumen fermentation parameters, and bacterial community diversity of Holstein dairy cows in Tibet

Effects of dietary N-carbamylglutamate on rumen fermentation parameters, and bacterial community diversity of Holstein dairy cows in Tibet

IntroductionThe Tibetan Plateau is characterized by low temperature and hypoxia. N-carbamylglutamic acid (NCG) can increase blood oxygen saturation, and have the potential to be used to prevent the high-altitude hypoxia stress state of cows. However, its beneficial effect on the rumen microbiota of...

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Bibliographic Details
Main Authors: Jinjia Zhu, Yicheng Wu, Aoyu Jiang, Bin Li, Tao Ran, Chuanshe Zhou, Dingfu Xiao, Zhiliang Tan
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Microbiology
Subjects:
N-carbamylglutamate
rumen bacteria
rumen fermentation
Tibet
Holstein dairy cow
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1101620/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2023.1101620/full

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