Effects of dietary N-carbamylglutamate on rumen fermentation parameters, and bacterial community diversity of Holstein dairy cows in Tibet
IntroductionThe Tibetan Plateau is characterized by low temperature and hypoxia. N-carbamylglutamic acid (NCG) can increase blood oxygen saturation, and have the potential to be used to prevent the high-altitude hypoxia stress state of cows. However, its beneficial effect on the rumen microbiota of...
Main Authors: | Jinjia Zhu, Yicheng Wu, Aoyu Jiang, Bin Li, Tao Ran, Chuanshe Zhou, Dingfu Xiao, Zhiliang Tan |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-05-01
|
Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2023.1101620/full |
Similar Items
-
Microbiome-Metabolome Responses in Ruminal Content and Feces of Lactating Dairy Cows With N-Carbamylglutamate Supplementation Under Heat Stress
by: Yan Li, et al.
Published: (2022-06-01) -
Feed tossing behaviour of Holstein cows: evaluation of physiological stress state and rumen fermentation function
by: Fuyu Sun, et al.
Published: (2022-10-01) -
Optimizing dietary rumen-degradable starch to rumen-degradable protein ratio improves lactation performance and nitrogen utilization efficiency in mid-lactating Holstein dairy cows
by: Panliang Chen, et al.
Published: (2024-02-01) -
Evaluation of Holstein cows with different tongue-rolling frequencies: stress immunity, rumen environment and general behavioural activity
by: Fuyu Sun, et al.
Published: (2023-08-01) -
Supplementation of Rumen-Protected Glucose Increased the Risk of Disturbance of Hepatic Metabolism in Early Postpartum Holstein Cows
by: ZhiYuan Ma, et al.
Published: (2022-02-01)