HPLC-MS-MS quantification of short-chain fatty acids actively secreted by probiotic strains

HPLC-MS-MS quantification of short-chain fatty acids actively secreted by probiotic strains

IntroductionShort-chain fatty acids (SCFAs) are the main by-products of microbial fermentations occurring in the human intestine and are directly involved in the host’s physiological balance. As impaired gut concentrations of acetic, propionic, and butyric acids are often associated with systemic di...

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Bibliographic Details
Main Authors: Marco Calvigioni, Andrea Bertolini, Simone Codini, Diletta Mazzantini, Adelaide Panattoni, Mariacristina Massimino, Francesco Celandroni, Riccardo Zucchi, Alessandro Saba, Emilia Ghelardi
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Microbiology
Subjects:
probiotics
short-chain fatty acids
acetic acid
propionic acid
butyric acid
secretion
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1124144/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2023.1124144/full

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