Gum Arabic edible coating and its application in preservation of fresh fruits and vegetables: A review

Gum Arabic is a polysaccharide polymer that occurs naturally and is widely employed in the biological industry. It is being gotten primarily from the Acacia Senegal and Acacia Seyal trees. Recently Gum Arabic has been used as a postharvest edible coating and has attracted much interest due to its ca...

Full description

Bibliographic Details
Main Authors: Quazeem Omotoyosi Tiamiyu, Segun Emmanuel Adebayo, Abdulahi Abdulazeez Yusuf
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry Advances
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23000710