Shellfish contamination with lipophilic toxins and dietary exposure assessments from consumption of shellfish products in Shenzhen, China

Shellfish contamination with lipophilic toxins and dietary exposure assessments from consumption of shellfish products in Shenzhen, China

Lipophilic shellfish toxins (LSTs) can cause human illness and therefore represent a serious threat to public health. Shellfish are the main dietary source of LSTs, but very few studies have appraised dietary exposure to LSTs through shellfish consumption in China. We measured levels of multiple LST...

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Bibliographic Details
Main Authors: Xiao Chen, Baiqiang Huang, Qionghui Zhao, Zhou Wang, Wei Liu, Jianying Zhang, Yan Zhou, Qian Sun, Haiyan Huang, Xinfeng Huang, Tianjiu Jiang, Jianjun Liu
Format: Article
Language:English
Published: Elsevier 2021-09-01
Series:Ecotoxicology and Environmental Safety
Subjects:
Lipophilic shellfish toxins
Shellfish consumption
Exposure assessment
South China Sea
Online Access:http://www.sciencedirect.com/science/article/pii/S0147651321005583

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http://www.sciencedirect.com/science/article/pii/S0147651321005583

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