Biochemical responses to chilling injury in sweet potato after cold storage

Biochemical responses to chilling injury in sweet potato after cold storage

This study examined biochemical changes associated with chilling injury (CI) in sweet potato roots stored at low temperatures and reconditioned at ambient temperature. Sweet potato cultivars BRS Amélia and BRS Rubissol were stored at 6 or 13°C for 4 days at ambient temperature (“ambient recondition...

Full description

Bibliographic Details
Main Authors: Jean Paulo de Jesus Tello, Fernanda Ferreira de Araujo, Nícolas Oliveira de Araújo, Marcelo Rodrigo Krause, Mário Leno Martins Véras, Mirelle Nayana de Sousa Santos, Fernando Luiz Finger
Format: Article
Language:English
Published: Eduem (Editora da Universidade Estadual de Maringá) 2023-03-01
Series:Acta Scientiarum: Agronomy
Subjects:
Ipomoea batatas L.; reconditioning; lipid peroxidation; oxidative enzymes.
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/58291

Internet

https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/58291

Similar Items