Kinetics study and modelling of sorghum grain hydration
ABSTRACT Sorghum grains were soaking to evaluate the effects of time and temperature on moisture and process modelling was maked with different mathematical equations. Then, sorghum BRS 310 and BRS 655 were hydrated at 30 °C, 40 °C, 50 °C and 60 °C, for 12 hours. The hydration kinetics modelling wit...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal do Ceará
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| Series: | Revista Ciência Agronômica |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902019000100044&lng=en&tlng=en |