Evaluation of Bioactive and Physicochemical Properties of White and Black Garlic (<i>Allium sativum</i> L.) from Conventional and Organic Cultivation
The aim of this study was to evaluate the bioactive and physicochemical properties of white and black garlic (<i>Allium sativum</i> L.) from conventional and organic cultivation. Both white conventional (G) and organic (EG) garlic were processed during 45 days heat treatment at 70 °C tem...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-01-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/11/2/874 |