Correction: The influence of gastronomic offer and services on the branding of hotel Divčibare (god. 2022, br. 30, str. 13-22, doi:10.5937/turpos0-40569)
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Format: | Article |
Language: | English |
Published: |
Visoka turistička škola strukovnih studija, Beograd
2023-01-01
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Series: | Turističko Poslovanje |
Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2023/0354-30992331119U.pdf |