Crude Lipopeptides Produced by <i>Bacillus amyloliquefaciens</i> Could Control the Growth of <i>Alternaria alternata</i> and Production of <i>Alternaria</i> Toxins in Processing Tomato
<i>Alternaria</i> spp. and its toxins are the main contaminants in processing tomato. Based on our earlier research, the current study looked into the anti-fungal capacity of crude lipopeptides from <i>B. amyloliquefaciens</i> XJ-BV2007 against <i>A. alternata</i>...
Main Authors: | , , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-01-01
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Series: | Toxins |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6651/16/2/65 |