Crude Lipopeptides Produced by <i>Bacillus amyloliquefaciens</i> Could Control the Growth of <i>Alternaria alternata</i> and Production of <i>Alternaria</i> Toxins in Processing Tomato

Crude Lipopeptides Produced by <i>Bacillus amyloliquefaciens</i> Could Control the Growth of <i>Alternaria alternata</i> and Production of <i>Alternaria</i> Toxins in Processing Tomato

<i>Alternaria</i> spp. and its toxins are the main contaminants in processing tomato. Based on our earlier research, the current study looked into the anti-fungal capacity of crude lipopeptides from <i>B. amyloliquefaciens</i> XJ-BV2007 against <i>A. alternata</i>...

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Bibliographic Details
Main Authors: Yuanyuan Zhang, Yingying Fan, Yingying Dai, Qinlan Jia, Ying Guo, Peicheng Wang, Tingting Shen, Yan Wang, Fengjuan Liu, Wanhui Guo, Aibo Wu, Ziwei Jiao, Cheng Wang
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Toxins
Subjects:
<i>Bacillus amyloliquefaciens</i>
lipopeptide
<i>Alternaria alternata</i>
processing tomato
<i>Alternaria</i> toxins
Online Access:https://www.mdpi.com/2072-6651/16/2/65

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