Chemical composition, in vitro digestibility and gas production of Brachiaria managed under different forage allowances

The objective of this study was to evaluate the chemical composition, <em>in vitro</em> digestibility, gas production and fermentation kinetics of three <em>Brachiaria</em> cultivars: <em>Brachiaria</em> <em>brizantha</em> cv. Marandu, <em>Brachi...

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Bibliographic Details
Main Authors: Andressa F. Ribeiro, Juliana D. Messana, Paulo H.M. Dian, Ricardo A. Reis, Ana C. Ruggieri, Euclides B. Malheiros, Telma T. Berchielli
Format: Article
Language:English
Published: Taylor & Francis Group 2014-03-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/3034