Chemical composition, in vitro digestibility and gas production of Brachiaria managed under different forage allowances
The objective of this study was to evaluate the chemical composition, <em>in vitro</em> digestibility, gas production and fermentation kinetics of three <em>Brachiaria</em> cultivars: <em>Brachiaria</em> <em>brizantha</em> cv. Marandu, <em>Brachi...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2014-03-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/3034 |