Application of Salicylic Acid Derivative in Modifying the Iron Nutritional Value of Lettuce (<i>Lactuca sativa</i> L.)
The present experiment addressed the effects of foliar sprays of different iron (Fe) concentrations (mg L<sup>−1</sup>), i.e., 2.8 (Fe I), 4.2 (Fe II), and 5.6 (Fe III), as well as an ionic derivative of salicylic acid (iSal) in two doses (10 and 20 mg L<sup>−1</sup>) on lett...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-01-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/13/2/180 |