Gender Differences in Taste and Food Habits: Implications for Personalized Nutrition

Gender Differences in Taste and Food Habits: Implications for Personalized Nutrition

Research into the optimal diet’s impact on health and the environment underscores the value of a plant-based diet, rich in plant foods and linked to health benefits and sustainability. However, long-term dietary adherence remains a challenge due to individual variation. A study with 3016 participant...

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Bibliographic Details
Main Authors: Mauro Lombardo, Isaac Amoah, Alessandra Feraco, Elena Guseva, Stefania Gorini, Elisabetta Camajani, Andrea Armani, Elvira Padua, Massimiliano Caprio
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Biology and Life Sciences Forum
Subjects:
gender differences
taste
food habits
nutriomics
precision nutrition
personalized nutrition
Online Access:https://www.mdpi.com/2673-9976/29/1/1

Internet

https://www.mdpi.com/2673-9976/29/1/1

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