Navigating sustainability and health trade-offs in global seafood systems
Seafood is expected to play a key role in improving access to healthy diets while providing food products with relatively low rates of greenhouse gas emissions. However, both nutrients and carbon footprints vary among species and production methods, and seafood consumption is further influenced by p...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
IOP Publishing
2022-01-01
|
| Series: | Environmental Research Letters |
| Subjects: | |
| Online Access: | https://doi.org/10.1088/1748-9326/aca490 |