Chemical Composition and Antioxidant Activity of Extracts from the Fruit, Leaf, and Branchlet of Cupressus arizonica Greene

Chemical Composition and Antioxidant Activity of Extracts from the Fruit, Leaf, and Branchlet of Cupressus arizonica Greene

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Potent antioxidant activities of solvent extracts (96% aqueous ethanol) from the fruit, leaf, and branchlet without adherent leaf of Cupressus arizonica were evaluated using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay and compared with butylated hydroxytoluene (BHT) and ascorbic acid (AA). Their...

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Bibliographic Details
Main Authors: Fatemeh Barzegari, Seyyed Khalil Hosseinihashemi, Hadi Baseri
Format: Article
Language:English
Published: North Carolina State University 2022-11-01
Series:BioResources
Subjects:
cupressus arizonica
fruit, leaf, and branchlet extracts
antioxidant activity
chemical composition
gc-ms
Online Access:https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22117

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https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22117

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