Levels of organochlorine contaminants in natural bovine milk marketed in Mojuí dos Campos and Belterra, Brazil

Levels of organochlorine contaminants in natural bovine milk marketed in Mojuí dos Campos and Belterra, Brazil

Analyzing the organochlorine pesticide (OCP) content in milk is relevantbecause it helps evaluate the quality of milk that reaches the consumer's table and also helps identify the geographical areas where there is a high possibility of contamination. Accordingly,thispilot project was aimed at...

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Bibliographic Details
Main Authors: Isabella Clarissa Vasconcelos Rêgo, Julio César Amaral Cardoso, José Augusto Amorim Silva do Sacramento, Márcia Mourão Ramos Azevedo, Joseph Simões Ribeiro, Ruy Bessa Lopes, Lucinewton Silva de Moura, Rosivaldo de Alcântara Mendes, Paulo Sérgio Taube
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2023-08-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
contamination; DDT; SPE; GC-ECD; lipids.
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/61721

Internet

https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/61721

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