Pollen source influence and effectiveness in the quality of Chirimoya fruits (<i>Annona cherimola</i> Mill.)
<span>The influence of the pollen source and the time of hand pollination on fruit set and fruit quality were evaluated in 3 cultivars of cherimoya: ‘Campas’, (Californ) ‘White’ and ‘Bonita’ (Spain). Artificial self-pollination and cross-pollination (pollen unmixed) were performed in each cult...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Costa Rica
2015-06-01
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| Series: | Agronomía Costarricense |
| Subjects: | |
| Online Access: | http://revistas.ucr.ac.cr/index.php/agrocost/article/view/19546 |