Increased Intake of Both Caffeine and Non-Caffeine Coffee Components Is Associated with Reduced NAFLD Severity in Subjects with Type 2 Diabetes

Increased Intake of Both Caffeine and Non-Caffeine Coffee Components Is Associated with Reduced NAFLD Severity in Subjects with Type 2 Diabetes

Coffee may protect against non-alcoholic fatty liver disease (NAFLD), but the roles of the caffeine and non-caffeine components are unclear. Coffee intake by 156 overweight subjects (87% with Type-2-Diabetes, T2D) was assessed via a questionnaire, with 98 subjects (all T2D) also providing a 24 h uri...

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Bibliographic Details
Main Authors: Margarida Coelho, Rita S. Patarrão, Inês Sousa-Lima, Rogério T. Ribeiro, Maria João Meneses, Rita Andrade, Vera M. Mendes, Bruno Manadas, João Filipe Raposo, M. Paula Macedo, John G. Jones
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Nutrients
Subjects:
non-alcoholic fatty liver disease
fatty liver index
type 2 diabetes
caffeine
fibrosis
Online Access:https://www.mdpi.com/2072-6643/15/1/4

Internet

https://www.mdpi.com/2072-6643/15/1/4

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