Preparation of Alcoholic Beverages by Tribal Communities in the Indian Himalayan Region: A Review on Traditional and Ethnic Consideration

Preparation of Alcoholic Beverages by Tribal Communities in the Indian Himalayan Region: A Review on Traditional and Ethnic Consideration

The Indian Himalayan Region (IHR) is the center of the diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. Diverse tribal communities in IHR (Uttarakhand, Himachal Pradesh, Jammu and Kashmir, Laddakh, Sikkim, Assam, Arunachal Pradesh, Manipur, Meghalaya,...

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Bibliographic Details
Main Authors: Janhvi Mishra Rawat, Shweta Pandey, Prasenjit Debbarma, Balwant Rawat
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
alcoholic beverages
socio-cultural tradition
fermented drinks
indigenous people
Indian Himalayan Region
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.672411/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2021.672411/full

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