A novel “microbiota-host interaction model” to study the real-time effects of fermentation of non-digestible carbohydrate (NDCs) on gut barrier function

A novel “microbiota-host interaction model” to study the real-time effects of fermentation of non-digestible carbohydrate (NDCs) on gut barrier function

In this study, an in vitro co-culture model using an electric cell-substrate impedance sensing system (ECIS) for testing the impact of real-time fermentation of non-digestible carbohydrates (NDCs) by the intestinal microbiota on gut barrier function was established. We applied Lactobacillus plantaru...

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Bibliographic Details
Main Authors: Xiaochen Chen, Luis Llanos Moreno, Xin Tang, Naschla Gasaly, Henk A. Schols, Paul de Vos
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Gut microbiome-host interactions
Lactobacillus plantarum
Pectin
Fermentation
Gut barrier function
A real-time electric cell-substrate impedance sensing system (ECIS)
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124000625

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http://www.sciencedirect.com/science/article/pii/S2665927124000625

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