Physiological and chemical characteristics of safflower (Carthamus tinctorius L.) grown in the presence of low salt concentrations
(Carthamus tinctorius L.) is highly regarded in the world as an aromatic, spicy, medicinal and oilseed crop, which can be used in all kinds of industries. It inhabits arid and semiarid areas of the world. The influence of the relatively low NaCl concentrations found in soils and irrigation...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Matica srpska
2016-01-01
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| Series: | Zbornik Matice Srpske za Prirodne Nauke |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2016/0352-49061630085D.pdf |