Physiological and chemical characteristics of safflower (Carthamus tinctorius L.) grown in the presence of low salt concentrations
(Carthamus tinctorius L.) is highly regarded in the world as an aromatic, spicy, medicinal and oilseed crop, which can be used in all kinds of industries. It inhabits arid and semiarid areas of the world. The influence of the relatively low NaCl concentrations found in soils and irrigation...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Matica srpska
2016-01-01
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| Series: | Zbornik Matice Srpske za Prirodne Nauke |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2016/0352-49061630085D.pdf |
| _version_ | 1818964601457344512 |
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| author | Daničić Milena M. Maksimović Ivana V. Putnik-Delić Marina I. |
| author_facet | Daničić Milena M. Maksimović Ivana V. Putnik-Delić Marina I. |
| author_sort | Daničić Milena M. |
| collection | DOAJ |
| description | (Carthamus tinctorius L.) is highly regarded in the world as an aromatic,
spicy, medicinal and oilseed crop, which can be used in all kinds of
industries. It inhabits arid and semiarid areas of the world. The influence
of the relatively low NaCl concentrations found in soils and irrigation
waters on the growth and metabolism of safflower, grown under
semi-controlled conditions, was examined in this work. It was found that
increased concentrations of NaCl affected the number of leaves per plant and
dry leaves mass/area ratio. The transpiration intensity was reduced in plants
grown in the presence of NaCl and stomatal diffusive resistance increased
following an increase in NaCl concentration. |
| first_indexed | 2024-12-20T13:03:42Z |
| format | Article |
| id | doaj.art-5696d920d34c4e45880b77737c566056 |
| institution | Directory Open Access Journal |
| issn | 0352-4906 2406-0828 |
| language | English |
| last_indexed | 2024-12-20T13:03:42Z |
| publishDate | 2016-01-01 |
| publisher | Matica srpska |
| record_format | Article |
| series | Zbornik Matice Srpske za Prirodne Nauke |
| spelling | doaj.art-5696d920d34c4e45880b77737c5660562022-12-21T19:39:51ZengMatica srpskaZbornik Matice Srpske za Prirodne Nauke0352-49062406-08282016-01-012016130859110.2298/ZMSPN1630085D0352-49061630085DPhysiological and chemical characteristics of safflower (Carthamus tinctorius L.) grown in the presence of low salt concentrationsDaničić Milena M.0Maksimović Ivana V.1Putnik-Delić Marina I.2Faculty of Agriculture, Novi SadFaculty of Agriculture, Novi SadFaculty of Agriculture, Novi Sad(Carthamus tinctorius L.) is highly regarded in the world as an aromatic, spicy, medicinal and oilseed crop, which can be used in all kinds of industries. It inhabits arid and semiarid areas of the world. The influence of the relatively low NaCl concentrations found in soils and irrigation waters on the growth and metabolism of safflower, grown under semi-controlled conditions, was examined in this work. It was found that increased concentrations of NaCl affected the number of leaves per plant and dry leaves mass/area ratio. The transpiration intensity was reduced in plants grown in the presence of NaCl and stomatal diffusive resistance increased following an increase in NaCl concentration.http://www.doiserbia.nb.rs/img/doi/0352-4906/2016/0352-49061630085D.pdfsafflowersodium chloridestressgrowthwater regime |
| spellingShingle | Daničić Milena M. Maksimović Ivana V. Putnik-Delić Marina I. Physiological and chemical characteristics of safflower (Carthamus tinctorius L.) grown in the presence of low salt concentrations Zbornik Matice Srpske za Prirodne Nauke safflower sodium chloride stress growth water regime |
| title | Physiological and chemical characteristics of safflower (Carthamus tinctorius L.) grown in the presence of low salt concentrations |
| title_full | Physiological and chemical characteristics of safflower (Carthamus tinctorius L.) grown in the presence of low salt concentrations |
| title_fullStr | Physiological and chemical characteristics of safflower (Carthamus tinctorius L.) grown in the presence of low salt concentrations |
| title_full_unstemmed | Physiological and chemical characteristics of safflower (Carthamus tinctorius L.) grown in the presence of low salt concentrations |
| title_short | Physiological and chemical characteristics of safflower (Carthamus tinctorius L.) grown in the presence of low salt concentrations |
| title_sort | physiological and chemical characteristics of safflower carthamus tinctorius l grown in the presence of low salt concentrations |
| topic | safflower sodium chloride stress growth water regime |
| url | http://www.doiserbia.nb.rs/img/doi/0352-4906/2016/0352-49061630085D.pdf |
| work_keys_str_mv | AT danicicmilenam physiologicalandchemicalcharacteristicsofsafflowercarthamustinctoriuslgrowninthepresenceoflowsaltconcentrations AT maksimovicivanav physiologicalandchemicalcharacteristicsofsafflowercarthamustinctoriuslgrowninthepresenceoflowsaltconcentrations AT putnikdelicmarinai physiologicalandchemicalcharacteristicsofsafflowercarthamustinctoriuslgrowninthepresenceoflowsaltconcentrations |