The influence of grazing and indoor systems on goat milk, brined cheese and whey quality
This study aimed to investigate whether diet and different goat production systems affect the quality of milk, white-brined cheese and whey. It also aimed to determine the suitability of goat's milk for the production of white-brined cheese. The physicochemical composition and hygienic quality...
| Hauptverfasser: | , , , , , |
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Croatian Dairy Union
2023-01-01
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| Schriftenreihe: | Mljekarstvo |
| Schlagworte: | |
| Online Zugang: | https://hrcak.srce.hr/file/438738 |