DETERMINATION OF LEAD AND CADMIUM LEVELS IN CANNED SARDINES USING ATOMIC ABSORPTION SPECTROPHOTOMETRY

DETERMINATION OF LEAD AND CADMIUM LEVELS IN CANNED SARDINES USING ATOMIC ABSORPTION SPECTROPHOTOMETRY

Canned sardines are hermetically sealed and processed to ensure sterility and provide practical convenience in processing fish. Contact between food and canned causes the migration of metal elements into them. The high content of metals, lead (Pb) and cadmium (Cd) in canned food has a negative impa...

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Bibliographic Details
Main Authors: Citra Hayu Adi Makayasa, Ririn Sumiyani, Ryanto Budiono, Natasha Kezia Wijaya, Nancy Vellisia, Hidayatul Umami
Format: Article
Language:English
Published: Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin 2024-04-01
Series:JIIS: Jurnal Ilmiah Ibnu Sina
Subjects:
Canned sardines
Cadmium
Spectrophotometry
Lead
Online Access:https://e-jurnal.stikes-isfi.ac.id/index.php/JIIS/article/view/1669

Internet

https://e-jurnal.stikes-isfi.ac.id/index.php/JIIS/article/view/1669

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