Determination of some chemical characteristics of salami and sausage

Bibliographic Details
Main Authors: SEZER C, OGUN M, GUVEN A
Format: Article
Language:English
Published: Kafkas University, Faculty of Veterinary Medicine 2013-01-01
Series:Kafkas Universitesi Veteriner Fakültesi Dergisi
Online Access:https://vetdergikafkas.org/pdf.php?id=1283