Nutritional Status of Water-Soluble Vitamins Did Not Differ According to Intake Levels of Wheat and Wheat Alternatives and Rice and Rice Alternatives as a Staple Food in Pregnant Japanese Women
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2013-10-01
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| Series: | Nutrition and Metabolic Insights |
| Online Access: | http://www.la-press.com/nutritional-status-of-water-soluble-vitamins-did-not-differ-according--article-a3897 |